Zucchini Pasta with Spicy Chicken Sausage June 8, 2016 By Jump to recipe Zucchini Pasta with Spicy Chicken Sausage June 8, 2016 by EIR Category Recipes Persons 4 Ingredients 1 lbs chicken sausage, organic 1 tbsp EVO, 100% FCP, unrefined 2 1/2 cups pureed tomatoes 1 tbsp oregano 4 cloves garlic, minced 2 tsp turmeric 1 tsp red pepper flakes 1/2 tbsp red chili powder 1/4 tsp sea salt 1/8 tsp black ground pepper 1/4 cup parsley, finely minced 1/2 cup good table wine (optional) 2 large zucchini squash, spiraled Instructions In large skillet brown chicken sausage with EVO, pepper, turmeric, red pepper flakes, and garlic over med high heat. Add tomato sauce and bring to rapid boil stirring constantly. Lower heat to medium and add remaining ingredients except zucchini and parsley. Reserve 1 tablespoon parsley for garnish. Let simmer about 15 minutes and prepare zucchini. Place zucchini spaghetti in a colander and run under hot filtered water about 5 minutes or spaghetti is warmed through. Plate spaghetti, spoon sauce over the top and garnish with remaining parsley. Extra sauce can be safely frozen up 3 months Tags chicken, chicken sausage, dinner, eatinginthereal, eatingintherealwithrenee, glutenfree, healthy recipes, organic, paleo diet, paleo pasta, recipes, zucchini pasta © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.