Spicy Chicken & Green Bean Fajitas (GF)

Ingredients

• 1 lbs. chicken breast, boneless, skinless
• 1 lbs. green beans, fresh, chopped
• 1/2 tbsp. red chili powder
• 2 tsp. smoked paprika
• 1 tsp turmeric
• 1 dash cayenne pepper (adjust to desired heat)
• 1 dash pepper
• 1 dash sea salt
• 1 tbsp. extra virgin olive oil, 100% FCP, unrefined
• 8 flour tortillas, gluten free
• 1 tbsp. tzatziki sauce per serving

Instructions

1. Mix spices.
2. Wash chicken breast and pat dry, then liberally coat with half of spice mixture.spice mixture.
3. In a large skillet, pan sear chicken in 1/2 tablespoon EVO on med high heat until cooked through and browned. About 8 minutes each side depending on size of each chicken breast.
4. Remove chicken and let rest for 5 minutes before cutting into about 1/2 inch strips.
5. While chicken rests, add remaining 1/2 tablespoon of olive oil to skillet.
6. Coat chopped green beans with remaining spice mixture, Sauté until slightly caramelized, yet crisp on the inside. About 5 minutes.
7. Return chicken to skillet and mix with green beans as the sauté for additional 2 minutes.
8. Remove mixture from skillet and place in a warming bowl.
9. Heat tortillas in same skillet and wrap in foil to keep warm.
10. When ready to serve, divide chicken & green beans evenly between each tortilla and top with tzatziki sauce .

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