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Spicy Chicken & Green Bean Fajitas (GF)

August 23, 2016 By

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Spicy Chicken & Green Fajitas (GF)

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EIR
August 23, 2016
by EIR
Category Recipes
Spicy Chicken & Green Fajitas (GF)
Persons
4
Serving Size
2 fajitas per serving

Ingredients

  • 1 lbs. chicken breast, boneless, skinless
  • 1 lbs. green beans, fresh, chopped
  • 1/2 tbsp. red chili powder
  • 2 tsp. smoked paprika
  • 1 tsp turmeric
  • 1 dash cayenne pepper (adjust to desired heat)
  • 1 dash pepper
  • 1 dash sea salt
  • 1 tbsp. extra virgin olive oil, 100% FCP, unrefined
  • 8 flour tortillas, gluten free
  • 1 tbsp. tzatziki sauce per serving

Instructions

  1. Mix spices.
  2. Wash chicken breast and pat dry, then liberally coat with half of spice mixture.spice mixture.
  3. In a large skillet, pan sear chicken in 1/2 tablespoon EVO on med high heat until cooked through and browned. About 8 minutes each side depending on size of each chicken breast.
  4. Remove chicken and let rest for 5 minutes before cutting into about 1/2 inch strips.
  5. While chicken rests, add remaining 1/2 tablespoon of olive oil to skillet.
  6. Coat chopped green beans with remaining spice mixture, Sauté until slightly caramelized, yet crisp on the inside. About 5 minutes.
  7. Return chicken to skillet and mix with green beans as the sauté for additional 2 minutes.
  8. Remove mixture from skillet and place in a warming bowl.
  9. Heat tortillas in same skillet and wrap in foil to keep warm.
  10. When ready to serve, divide chicken & green beans evenly between each tortilla and top with tzatziki sauce .

Tags

20 minute recipes,
chicken,
Eating in the Real,
Eating in the Real with Renee,
fajitas,
gluten free,
gluten free recipes. main entrees,
green beans,
mexican dishes,
tzatzikisauce
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

Tagged With: 20 minute recipes, chicken, Eating in the Real, Eating in the Real with Renee, fajitas, gluten free, gluten free recipes. main entrees, green beans, mexican dishes, tzatzikisauce

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