Ingredients
- 1/2 cup brown rice, long grain, cooked
- 1/2 cup corn, sweet, frozen, organic
- 1 small zucchini, skin on
- 1/2 cup carrot, sliced
- 1/4 cup cherry tomatoes
- 1/4 cup red pepper, sweet, chopped
- 1/4 cup red onions, chopped
- 1 tbsp basil, fresh, chopped
- 1 tbsp. lime juice, raw
- 1/4 tsp chili powder
- 1/2 tsp cumin, ground
- 1/2 tsp garlic powder
- 1/4 tsp black pepper, ground
- 1/8 tsp sea salt
- 1 cup black bean, no added salt
- 2 cup pinto beans, no added salt
Instructions
- Thaw corn, chop zucchini and cut cherry tomatoes in half.
- Rinse and drain black and pinto beans.
- Mix all ingredients together and stir well.
- Cover and chill at least 1 hour before serving.
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