Simple Squash Sauté October 11, 2016 By Jump to recipe Simple Squash Sauté October 11, 2016 by EIR Category Recipes Simple Squash Sauté Persons 2 Ingredients 1 lbs eight ball squash (about 4 to six squashes) 1 shallots 1 tbsp. extra virgin olive oil, 100% first cold press, unrefined 1 dash sea salt Instructions Slice squash and shallots into thin slices. About half inch thick. In a medium sized sauté pan, sauté squash and shallots with 1 tbsp of EVO and a dash of sea salt on med-high heat until tender and slightly caramelized. About 5-8 minutes. Garnish with a fresh or dried parsley before serving. Tags Eating in the Real, Eating in the Real with Renee, eight ball squash, sauteed squash, simple sides, squash, weightloss © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.