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Simple Squash Sauté

October 11, 2016 By

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Simple Squash Sauté

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EIR
October 11, 2016
by EIR
Category Recipes
Simple Squash Sauté
Persons
2

Ingredients

  • 1 lbs eight ball squash (about 4 to six squashes)
  • 1 shallots
  • 1 tbsp. extra virgin olive oil, 100% first cold press, unrefined
  • 1 dash sea salt

Instructions

  1. Slice squash and shallots into thin slices. About half inch thick.
  2. In a medium sized sauté pan, sauté squash and shallots with 1 tbsp of EVO and a dash of sea salt on med-high heat until tender and slightly caramelized. About 5-8 minutes.
  3. Garnish with a fresh or dried parsley before serving.

Tags

Eating in the Real,
Eating in the Real with Renee,
eight ball squash,
sauteed squash,
simple sides,
squash,
weightloss
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

Tagged With: Eating in the Real, Eating in the Real with Renee, eight ball squash, sauteed squash, simple sides, squash, weightloss

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