Scrambled Eggs with Turmeric
- 2 eggs, whole, organic
- 1/8 tsp black ground pepper
- 1/8 tsp turmeric
- 1 dash sea salt
- 4 tbsp. distilled water
- 1 tsp extra virgin olive oil, 100% first cold pressed unrefined
- Mix all ingredients.
- Cook on medium heat with 1 tsp extra virgin olive oil until desired doneness.
- Approximately 4-5 minutes for soft scrambled eggs.
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