Scrambled Eggs with Mushrooms June 14, 2016 By Jump to recipe Scrambled Eggs with Mushrooms June 14, 2016 by EIR Category Recipes Scrambled Eggs with Mushrooms Persons 1 Ingredients 2 eggs, whole, organic 1 cup mushrooms, any variety 1/8 tsp black ground pepper 1/8 tsp turmeric 1 dash sea salt 2 tbsp. parmigiano reggiano 4 tbsp. almond milk 1 tsp extra virgin olive oil, 100% first cold pressed unrefined Instructions Mix all ingredients. Cook with EVO in a saucepan on medium heat until done. Approximately 10 minutes Tags breakfast, Eating in the Real, Eating in the Real with Renee, eggs, mushrooms, scrambled eggs © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.