• Home
  • About the Show
    • Meet Renée
  • Recipes
  • Articles
  • Tips & Tools
  • Multimedia
    • Videos
    • Image Gallery
  • Fun Stuff
    • Contests and Giveaways
    • Events

Eating in the Real with Renée

YouTube
YouTube
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
INSTAGRAM
Pinterest
Pinterest
Pin Share

Savory Stroganoff

May 31, 2016 By

Jump to recipe

Savory Beef Stroganoff

Print this recipe
EIR
May 31, 2016
by EIR
Category Recipes
Persons
4

Ingredients

  • 1 lb ground beef, raw, 95% lean
  • 1 tsp extra virgin olive oil, 100% first cold pressed, unfriend
  • ¾ cup onion, raw, chopped
  • 1 clove garlic, raw
  • ¾ lb mushroom, raw, whole
  • 2 cup beef broth, organic, nonfat, no added salt
  • ½ tsp dill weed, dried
  • 1 tsp black pepper, ground
  • 1 cup sour cream, light
  • 2 tbsp. gluten free, all purpose flour, organic
  • 4 cup egg noodle, cooked, no added salt

Instructions

  1. In a large skillet, brown ground beef, chopped onion and garlic in olive oil.
  2. Add mushrooms, broth, dill, salt and pepper and cook until liquid is reduced by half.
  3. Stir together flour and sour cream and add to the beef/mushroom mixture.
  4. Stir until blended.
  5. Add cooked noodles.
  6. Serve.
© 2025 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

Share
Category:

Don't miss an Episode! Subscribe to our Youtube Channel for NEW Episode notifications delivered directly to your inbox!

Subscribe to our Weekly Newsletter for EXCLUSIVE recipes, SPECIAL promotions, and FEATURED articles delivered directly to your inbox!

Copyright © 2025 · ChristLight Productions Ltd. · All Rights Reserved

DISCLAIMER · TERMS OF USE · PRIVACY POLICY · FRIENDS OF THE SHOW · NEWSLETTER · EVENTS · PRESS · ADVERTISING · CONTACT