Name: Savory Beef Stroganoff
Yield: 4 servings
Ingredients: 1 lb ground beef, raw, 95% lean; 1 tsp extra virgin olive oil, 100% first cold pressed, unfriend; ¾ cup onion, raw, chopped; 1 clove garlic, raw; ¾ lb mushroom, raw, whole; 2 cup beef broth, organic, nonfat, no added salt; ½ tsp dill weed, dried; 1 tsp black pepper, ground; 1 cup sour cream, light; 2 tbsp. gluten free, all purpose flour, organic; 4 cup egg noodle, cooked, no added salt

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Savory Beef Stroganoff

May 31, 2016

by EIR

Category Recipes

Persons

Ingredients

1 lb ground beef, raw, 95% lean
1 tsp extra virgin olive oil, 100% first cold pressed, unfriend
¾ cup onion, raw, chopped
1 clove garlic, raw
¾ lb mushroom, raw, whole
2 cup beef broth, organic, nonfat, no added salt
½ tsp dill weed, dried
1 tsp black pepper, ground
1 cup sour cream, light
2 tbsp. gluten free, all purpose flour, organic
4 cup egg noodle, cooked, no added salt

Instructions

In a large skillet, brown ground beef, chopped onion and garlic in olive oil.
Add mushrooms, broth, dill, salt and pepper and cook until liquid is reduced by half.
Stir together flour and sour cream and add to the beef/mushroom mixture.
Stir until blended.
Add cooked noodles.
Serve.