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Sautèed Baby Spinach

June 8, 2016 By

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Sautèed Baby Spinach

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EIR
June 8, 2016
by EIR
Category Recipes
Persons
1

Ingredients

  • 4 cup spinach, baby, organic
  • 1 tbsp extra virgin olive oil, 100% first cold pressed, unrefined
  • 2 cloves garlic, raw
  • 1/8 tsp sea salt

Instructions

  1. Place pre-washed baby spinach in a non-stick pan.
  2. Heat pan to medium.
  3. Drizzle olive oil over top of spinach.
  4. Add chopped garlic and sprinkle with salt and pepper.
  5. Stir briskly to ensure spinach does not stick or burn for 2-3 minutes or until spinach is well coated with olive oil and begins to soften.
  6. Remove from heat.
  7. Do not overcook.
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

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