Sautèed Baby Spinach

Ingredients

• 4 cup spinach, baby, organic
• 1 tbsp extra virgin olive oil, 100% first cold pressed, unrefined
• 2 cloves garlic, raw
• 1/8 tsp sea salt

Instructions

1. Place pre-washed baby spinach in a non-stick pan.
2. Heat pan to medium.
3. Drizzle olive oil over top of spinach.
4. Add chopped garlic and sprinkle with salt and pepper.
5. Stir briskly to ensure spinach does not stick or burn for 2-3 minutes or until spinach is well coated with olive oil and begins to soften.
6. Remove from heat.
7. Do not overcook.

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