Rosemary & Garlic Carrots

Ingredients

• 4 cups CARROT, RAW, SLICED
• 1 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 2 tsp ROSEMARY LEAF, FRESH
• 3 cloves GARLIC, RAW

Instructions

1. Preheat oven to 375 °.
2. Slice carrots and place on a baking sheet and drizzle with olive oil.
3. Chop rosemary and garlic and mix in with carrots.
4. Roast for 15-20 minutes.

Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.