Rosemary & Garlic Carrots September 28, 2017 By Jump to recipe Rosemary & Garlic Carrots September 28, 2017 by EIR Category Recipes Persons 4 Ingredients 4 cups CARROT, RAW, SLICED 1 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined 2 tsp ROSEMARY LEAF, FRESH 3 cloves GARLIC, RAW Instructions Preheat oven to 375 °. Slice carrots and place on a baking sheet and drizzle with olive oil. Chop rosemary and garlic and mix in with carrots. Roast for 15-20 minutes. Tags carrot recipes, easy side dishes, healthy recipes, vegan diet, vegetarian diet © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.