Name: Rosemary & Garlic Carrots
Yield: 4 servings
Ingredients: 4 cups CARROT, RAW, SLICED; 1 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined; 2 tsp ROSEMARY LEAF, FRESH; 3 cloves GARLIC, RAW

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Rosemary & Garlic Carrots

September 28, 2017

by EIR

Category Recipes

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Ingredients

4 cups CARROT, RAW, SLICED
1 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
2 tsp ROSEMARY LEAF, FRESH
3 cloves GARLIC, RAW

Instructions

Preheat oven to 375 °.
Slice carrots and place on a baking sheet and drizzle with olive oil.
Chop rosemary and garlic and mix in with carrots.
Roast for 15-20 minutes.

Rosemary & Garlic Carrots

Ingredients

Instructions

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