Ingredients
- 1 med DELICATA SQUASH W/SKIN, RAW
- 1 med RED BELL PEPPER, RAW
- 1 med GREEN BELL PEPPER, RAW
- 1 medium CARROT, RAW
- 1 cup ONION, RAW, CHOPPED
- 3 cloveS GARLIC, RAW
- 5 cups VEGETABLE BROTH, ORGANIC, LOW SODIUM
- 2 cup WHITE BEANS, PRECOOKED NO ADDED SALT
- 1 1/2 tbsp TARRAGON, DRIED, GROUND
- 3 tbsp PARSLEY, RAW
- 1 tbsp LEMON JUICE, fresh
- 1 1/2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
- 1/2 tsp SALT, SEA
- 1 tsp BLACK PEPPER, GROUND
Instructions
- Heat oven to 400 degrees.
- Line a baking sheet with foil.
- Cube all vegetables and chop onion and garlic.
- Toss vegetables with oil, salt and pepper on baking sheet and roast for 20 minutes.
- Warm broth in a pot and add vegetables, beans, tarragon and parsley.
- Bring to a boil, reduce heat and simmer 15 minutes.
- Add lemon juice right before serving.
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