Name: Roasted Butternut Squash
Yield: 3-4 servings
Ingredients: 6 cups butternut squash, raw, cubed; 1 tbsp. extra virgin olive oil; 1 tbsp. thyme, finely minced; 1/2 tbsp. rosemary,finely minced; 1 dash sea salt

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Roasted Butternut Squash

September 23, 2016

by EIR

Category Recipes

Roasted Butternut Squash

Persons

Serving Size

1 to 1 1/4 cup per serving

Ingredients

6 cups butternut squash, raw, cubed
1 tbsp. extra virgin olive oil
1 tbsp. thyme, finely minced
1/2 tbsp. rosemary,finely minced
1 dash sea salt

Instructions

Toss cubed squash with herbs, sea salt and olive oil.
Spread evenly in a roasting pan.
Roast in preheated 375° oven for 40 minutes or until squash is tender and browned.
Garnish with sprigs of rosemary and thyme.

Roasted Butternut Squash

Ingredients

Instructions

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