Roasted Butternut Squash
September 23, 2016
Category
Recipes
Roasted Butternut Squash
Persons
3
Serving Size
1 to 1 1/4 cup per serving
Prep Time
10 minutes
Ingredients
- 6 cups butternut squash, raw, cubed
- 1 tbsp. extra virgin olive oil
- 1 tbsp. thyme, finely minced
- 1/2 tbsp. rosemary,finely minced
- 1 dash sea salt
Instructions
- Toss cubed squash with herbs, sea salt and olive oil.
- Spread evenly in a roasting pan.
- Roast in preheated 375° oven for 40 minutes or until squash is tender and browned.
- Garnish with sprigs of rosemary and thyme.
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