Name: Pumpkin Chocolate Chip Muffins
Yield: 24 muffins
Ingredients: 2 cup GLUTEN FREE ALL PURPOSE FLOUR; 1/2 tsp XANTHAN GUM; 1 1/4 cup SUGAR, RAW, ORGANIC; 1 1/2 tsp BAKING POWDER; 1 1/2 tsp CINNAMON, GROUND; 1 tsp SALT, SEA; 1/2 tsp BAKING SODA; 1/2 tsp NUTMEG, GROUND; 1 large EGG WHITE; 15 oz PUMPKIN, CANNED, ORGANIC; 4 oz APPLESAUCE, ORGANIC, NO ADDED SUGAR; 1/4 cup AVOCADO OIL, 100%; 6 oz SEMI-SWEET CHOCOLATE CHIPS

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Pumpkin Chocolate Chip Muffins

August 7, 2017

by EIR

Category Recipes

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Ingredients

2 cup GLUTEN FREE ALL PURPOSE FLOUR
1/2 tsp XANTHAN GUM
1 1/4 cup SUGAR, RAW, ORGANIC
1 1/2 tsp BAKING POWDER
1 1/2 tsp CINNAMON, GROUND
1 tsp SALT, SEA
1/2 tsp BAKING SODA
1/2 tsp NUTMEG, GROUND
1 large EGG WHITE
15 oz PUMPKIN, CANNED, ORGANIC
4 oz APPLESAUCE, ORGANIC, NO ADDED SUGAR
1/4 cup AVOCADO OIL, 100%
6 oz SEMI-SWEET CHOCOLATE CHIPS

Instructions

Preheat oven to 400 degrees.
In a large bowl, combine the first 8 ingredients.
In another bowl combine egg white, pumpkin, applesauce and oil
Add dry ingredients and stir until just moistened.
Stir in chocolate chips.
Line muffin tins with paper liners and fill 2/3 full.
Bake 18-22 minutes or until a toothpick comes out clean.

Pumpkin Chocolate Chip Muffins

Ingredients

Instructions

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