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Pork Chops Dianne

June 8, 2016 By

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Pork Chops Dianne

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EIR
June 8, 2016
by EIR
Category Recipes
Persons
2

Ingredients

  • 1 cup wild rice, cooked
  • 6 oz pork center rib, raw (2 chops)
  • 1 tsp black pepper, ground
  • 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined
  • 1 tbsp butter, organic, unsalted
  • ¼ cup lemon juice, raw
  • 1 tbsp Dijon mustard
  • 1 tbsp. Worcestershire sauce, organic
  • 1 tbsp. parsley, raw

Instructions

  1. Cook wild rice according to package directions.
  2. Season pork chops with black pepper.
  3. Heat EVO in a skillet and cook pork chops 5-6 minutes a side until browned and remove to a serving platter.
  4. In the skillet, add butter, lemon juice, mustard, and Worcestershire sauce and whisk until blended.
  5. Add chops to skillet and simmer for 3-4 minutes.
  6. Serve each pork chop over ½ cup cooked rice.
© 2025 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.
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