Pork Chops Dianne June 8, 2016 By Jump to recipe Pork Chops Dianne June 8, 2016 by EIR Category Recipes Persons 2 Ingredients 1 cup wild rice, cooked 6 oz pork center rib, raw (2 chops) 1 tsp black pepper, ground 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined 1 tbsp butter, organic, unsalted ¼ cup lemon juice, raw 1 tbsp Dijon mustard 1 tbsp. Worcestershire sauce, organic 1 tbsp. parsley, raw Instructions Cook wild rice according to package directions. Season pork chops with black pepper. Heat EVO in a skillet and cook pork chops 5-6 minutes a side until browned and remove to a serving platter. In the skillet, add butter, lemon juice, mustard, and Worcestershire sauce and whisk until blended. Add chops to skillet and simmer for 3-4 minutes. Serve each pork chop over ½ cup cooked rice. © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.