Pork Chops Dianne

Ingredients

• 1 cup wild rice, cooked
• 6 oz pork center rib, raw (2 chops)
• 1 tsp black pepper, ground
• 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined
• 1 tbsp butter, organic, unsalted
• ¼ cup lemon juice, raw
• 1 tbsp Dijon mustard
• 1 tbsp. Worcestershire sauce, organic
• 1 tbsp. parsley, raw

Instructions

1. Cook wild rice according to package directions.
2. Season pork chops with black pepper.
3. Heat EVO in a skillet and cook pork chops 5-6 minutes a side until browned and remove to a serving platter.
4. In the skillet, add butter, lemon juice, mustard, and Worcestershire sauce and whisk until blended.
5. Add chops to skillet and simmer for 3-4 minutes.
6. Serve each pork chop over ½ cup cooked rice.

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