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Plum Sauce (V)

July 31, 2016 By

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EIR
July 31, 2016
by EIR
Category Recipes
Vegan Plum Sauce
Persons
8
Serving Size
2 tbsp per serving
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Ingredients

  • 6 med plums
  • 2 tbsp. red currant balsamic vinegar

Instructions

  1. Finely chop plums (skin on) and place half in food processor and puree until smooth.
  2. Place chopped and purred plums in small saucepan.
  3. Add balsamic vinegar and bring to boil stirring constantly.
  4. Turn down heat and let simmer or 15 - 20 minutes and remove from heat.
  5. Sauce will thicken as it chills.
  6. May be served warm or chilled.

Tags

Eating in the Real,
Eating in the Real with Renee,
plum sauce,
plums,
sauces
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

Tagged With: Eating in the Real, Eating in the Real with Renee, plum sauce, plums, sauces

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