Plum Sauce (V)

Instructions

• Finely chop plums (skin on) and place half in food processor and puree until smooth.
• Place chopped and purred plums in small saucepan.
• Add balsamic vinegar and bring to boil stirring constantly.
• Turn down heat and let simmer or 15 - 20 minutes and remove from heat.
• Sauce will thicken as it chills.
• May be served warm or chilled.