Plum Sauce (V)

Instructions

1. Finely chop plums (skin on) and place half in food processor and puree until smooth.
2. Place chopped and purred plums in small saucepan.
3. Add balsamic vinegar and bring to boil stirring constantly.
4. Turn down heat and let simmer or 15 - 20 minutes and remove from heat.
5. Sauce will thicken as it chills.
6. May be served warm or chilled.