Name: Persimmon Dressing (GF, V)
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 3 cups cornbread croutons, gluten free; 3 cups persimmons, organic; 2 cups vegetable broth, organic, low sodium; 2 tbsp. Herbs de Provence (thyme, marjoram, rosemary, basil, sage, lavender); 1 tsp garlic, fresh pressed; 4 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined; 1 dash sea salt

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Persimmon Dressing (GF, V)

October 14, 2016

by EIR

Category Recipes

Persons

Serving Size

approximately 1 cup per serving

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

3 cups cornbread croutons, gluten free
3 cups persimmons, organic
2 cups vegetable broth, organic, low sodium
2 tbsp. Herbs de Provence (thyme, marjoram, rosemary, basil, sage, lavender)
1 tsp garlic, fresh pressed
4 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
1 dash sea salt

Instructions

Combine all ingredients, mixing well.
Spread evenly in roasting pan, lightly oiled with EVO.
Bake in preheated 350°oven for 25 minutes or until all liquid is absorbed and dressing is golden brown.

Persimmon Dressing (GF, V)

Ingredients

Instructions

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