Penne with Quick Roasted Tomato Sauce (GF) June 8, 2016 By Jump to recipe Penne with Quick Roasted Tomato Sauce June 8, 2016 by EIR Category Recipes Persons 6 Ingredients 1 large onion, raw 1 lb penne pasta, gluten free 2 tbsp extra virgin olive oil, 100% first cold pressed, unrefined 1 tbsp oregano, dried, ground 1 dash pepper, black, ground 1 dash sea salt 1/2 cup parmesan cheese, grated 3 med plum tomatoes Instructions Preheat oven to 400 °. Place onion, cut side down, on a baking sheet and roast in the oven for 35 to 40 minutes or until very soft. Coarsely chop onion. In large pot of lightly salted boiling water add pasta. Heat EVO over low heat in a medium-size non-stick pan skillet. Add the oregano, stirring for about 1 minute, then add onion and stir until heated through and coated with oil. Add tomatoes and season lightly with sea salt and fresh ground pepper. Simmer 4 or 5 minutes, stirring frequently until tomatoes release juices. Pour drained pasta into a large serving bowl and puree tomato/onion mixture in a blender until smooth. Immediately pour over pasta and serve with cheese. Tags Eating in the Real, Eating in the Real with Renee, gluten free, pasta, penne pasta, roasted tomato sauce © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.