Pecan Crusted Salmon

Ingredients

• 3 oz salmon, atlantic, wild, raw
• 1 tbsp maple syrup, raw, organic
• 1 tsp worcestershire sauce, organic, vegan
• ¼ cup pecan, dried, raw, chopped
• ½ tsp black pepper, ground

Instructions

1. In a saucepan, heat maple syrup, Worcestershire sauce and black pepper until it boils.
2. Remove from heat and cool.
3. In a shallow dish spread pecans.
4. Dip salmon in the cooled sauce, then pecans.
5. Place on a parchment lined baking sheet.
6. Bake in a preheated 375° oven for 12-15 minutes.

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