Pear Crumble (GF, V)

Ingredients

• 1 med pear
• 2 tbsp. rolled oats
• 1 tbsp. flour, gluten free
• 1.2 tbsp brown sugar
• 2 tsp cinnamon
• 1 tsp dried cranberries
• 1 tbsp. walnut pieces
• 1 tbsp. extra virgin olive oil + 1 tsp

Instructions

1. Wash and peel pear and cut into bite sized cubes.
2. Mix with dried cranberries, then sprinkle with 1 tsp cinnamon and set aside.
3. Combine remaining cinnamon, brown sugar, rolled oats and walnut pieces in a small bowl.
4. Add 1tbsp warm olive oil and stir until dried ingredients are saturated and crumbly. May add more
5. Place pear and cranberry mixture in small ramekin and drizzle 1 tsp. olive oil on top.
6. Top with rolled oat crumble.
7. Bake in preheated 350 ° oven for 25-30 minutes or until pears are tender and crumble top is browned and crisped.
8. May also use apples and prepared without walnuts.

Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.