Peanut Butter Banana Cookies (GF) October 6, 2017 By Jump to recipe Peanut Butter Banana Cookies (GF) October 6, 2017 by EIR Category Recipes Persons 30 Ingredients 1 3/4 cup GLUTEN FREE ALL PURPOSE FLOUR 3/4 tsp XANTHAN GUM 1/4 cup CORNSTARCH, organic 1/4 tsp BAKING SODA 1 tsp BAKING POWDER 1/4 tsp CINNAMON, GROUND 8 tbsp BUTTER, UNSALTED, organic 1/2 cup RAW SUGAR, 100% raw 1/2 cup PEANUT BUTTER, NO SALT, organic, creamy 2 large EGGS, organic 1 med BANANA 1 tsp VANILLA EXTRACT, 100% pure, no alcohol Instructions Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a medium size bowl, combine flour, xanthan gum ( if your flour already contains then omit), cornstarch, baking soda, baking powder, and cinnamon. Whisk until well combined. In a separate bowl, beat butter until light and fluffy. Add the sugar, peanut butter, eggs, banana and vanilla beating well to combine after each addition. Add dry ingredients and mix by hand until combined. Dough will be thick and soft. Place dough in the refrigerator for 10 minutes to chill. Divide the dough into golf ball sized portions and place 1 1/2 inches apart on prepared baking sheet then press into a disk about a 1/2 inch thick. OPTIONAL: Lightly dust with cocoa powder Bake for approximately 9 minutes. Cookies will puff up and spread only slightly. Allow to set on baking sheet 10-15 minutes before transferring to a wire rack to cool completely. . Tags anti-inflammatory diet, cookie recipes, gluten free baking, gluten free cookie recipes, peanut butter banana cookies © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.