Oven Roasted Asparagus with Thyme

Ingredients

• 6 spears asparagus, raw, large, large 7 1/4 to 8 1/2''
• 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined
• 1 clove garlic, raw
• 1/2 tsp black pepper, ground
• 1 tsp thyme, dried, leaves

Instructions

1. Preheat oven to 375 degrees.
2. Arrange asparagus spears on a baking sheet and rub with EVO.
3. Season with chopped garlic, pepper and thyme.
4. Bake for 7-12 minutes or until done.

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