Open Face Avocado & Egg Salad Sandwich (GF)

Ingredients

• 1 large egg, hard-boiled
• 1 med avocado, raw
• 1 tbsp. mayonnaise, organic, expeller pressed, olive oil
• 1/8 tsp sea salt
• 1/4 tsp black pepper, ground
• 4 slices whole grain bread, gluten free
• 1 tsp parsley, raw

Instructions

1. Dice hard boiled eggs and avocado into bite size pieces.
2. Mix with mayonnaise and add salt and pepper.
3. Toast 4 slices of GF whole grain bread
4. Divide salad between 4 slices of bread.
5. Chop parsley and garnish sandwiches.
6. Serve with the watermelon/cucumber salad or your favorite salad.

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