Name: Open Face Avocado Egg Salad Sandwich (GF)
Yield: serves 2
Ingredients: 1 large egg, hard-boiled; 1 med avocado, raw; 1 tbsp. mayonnaise, organic, expeller pressed, olive oil; 1/8 tsp sea salt; 1/4 tsp black pepper, ground; 4 slices whole grain bread, gluten free; 1 tsp parsley, raw

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Open Face Avocado Egg Salad Sandwich (GF)

June 8, 2016

by EIR

Category Recipes

Persons

Ingredients

1 large egg, hard-boiled
1 med avocado, raw
1 tbsp. mayonnaise, organic, expeller pressed, olive oil
1/8 tsp sea salt
1/4 tsp black pepper, ground
4 slices whole grain bread, gluten free
1 tsp parsley, raw

Instructions

Dice hard boiled eggs and avocado into bite size pieces.
Mix with mayonnaise and add salt and pepper.
Toast 4 slices of GF whole grain bread
Divide salad between 4 slices of bread.
Chop parsley and garnish sandwiches.
Serve with the watermelon/cucumber salad or your favorite salad.