Name: Mushroom, Chicken & Spinach Pizza (GF)
Yield: 4 servings
Ingredients: 1 item gluten free pizza crust (6 inch); 1 cup chicken breast, boneless, roasted, diced; 1 cup spinach, baby, organic; ½ cup mushroom, raw, whole; 1 cup cream cheese; 1 tbsp garlic, raw; 2 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined

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Mushroom, Chicken & Spinach Pizza (GF)

May 24, 2016

by EIR

Category Recipes

Persons

Ingredients

1 item gluten free pizza crust (6 inch)
1 cup chicken breast, boneless, roasted, diced
1 cup spinach, baby, organic
½ cup mushroom, raw, whole
1 cup cream cheese
1 tbsp garlic, raw
2 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined

Instructions

Chop garlic and mix with olive oil. Spread liberally on pizza crust as base.
Dress the pizza with chicken, spinach and mushrooms.
Using a teaspoon and distributing evenly, spoon cream cheese onto pizza.
Bake in a preheated 425 degree oven, or a specified on prepared crust package until crust is brown and cheese melts, about 18-20 minutes.