Mushroom, Chicken & Spinach Pizza (GF)

Ingredients

• 1 item gluten free pizza crust (6 inch)
• 1 cup chicken breast, boneless, roasted, diced
• 1 cup spinach, baby, organic
• ½ cup mushroom, raw, whole
• 1 cup cream cheese
• 1 tbsp garlic, raw
• 2 tbsp olive oil, extra virgin, 100% first cold pressed, unrefined

Instructions

1. Chop garlic and mix with olive oil. Spread liberally on pizza crust as base.
2. Dress the pizza with chicken, spinach and mushrooms.
3. Using a teaspoon and distributing evenly, spoon cream cheese onto pizza.
4. Bake in a preheated 425 degree oven, or a specified on prepared crust package until crust is brown and cheese melts, about 18-20 minutes.

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