Margherita Wraps (GF)

Ingredients

• 1 small corn tortilla, gluten free
• 1/2 med tomato, organic
• 6 leaves basil, fresh
• 2 - 1/2 inch slices mozzarella cheese, fresh, organic
• 1 tsp extra virgin olive oil, 100% first cold pressed, unrefined
• 1 serving basil pesto

Instructions

1. Add 1 tsp EVO to skillet over medium heat and place tortilla in skillet.
2. Spread 1 tbsp. basil pesto over entire tortilla.
3. Add basil leaves, mozzarella and tomatoes.
4. Roll tortilla to wrap ingredients inside and brown on all sides until chees melts.
5. Serve warm. Can be prepared in advance and reheated at home or office.

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