Lemon Dill Carrots October 4, 2017 By Jump to recipe Lemon Dill Carrots October 4, 2017 by EIR Category Recipes Persons 4 Ingredients 8 med CARROTS, RAW 1 tsp CORNSTARCH, ORGANIC 1 tbsp LEMON JUICE, RAW 1/3 cup WATER, DISTILLED 2 tsp BUTTER, ORGANIC, UNSALTED 1 tsp DILL WEED, FRESH 1/4 tsp LEMON ZEST, FRESH Instructions Slice carrots on diagonal angle about 1/2 inch thick. Steam for 2-5 minutes then transfer to a serving dish and keep warm. Combine cornstarch, lemon juice and water, stirring until smooth. Add lemon juice mixture to a saucepan and heat stirring constantly until thick. Stir in butter, dill weed and lemon zest. When butter melts, pour over carrots, toss and serve. Tags anti-inflammatory diet, easy side dishes, easy vegetable dishes, lemon dill carrots © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.