Lemon Dill Carrots

Ingredients

• 8 med CARROTS, RAW
• 1 tsp CORNSTARCH, ORGANIC
• 1 tbsp LEMON JUICE, RAW
• 1/3 cup WATER, DISTILLED
• 2 tsp BUTTER, ORGANIC, UNSALTED
• 1 tsp DILL WEED, FRESH
• 1/4 tsp LEMON ZEST, FRESH

Instructions

1. Slice carrots on diagonal angle about 1/2 inch thick.
2. Steam for 2-5 minutes then transfer to a serving dish and keep warm.
3. Combine cornstarch, lemon juice and water, stirring until smooth.
4. Add lemon juice mixture to a saucepan and heat stirring constantly until thick.
5. Stir in butter, dill weed and lemon zest.
6. When butter melts, pour over carrots, toss and serve.

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