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Lemon Dill Carrots

October 4, 2017 By

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Lemon Dill Carrots

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EIR
October 4, 2017
by EIR
Category Recipes
Persons
4

Ingredients

  • 8 med CARROTS, RAW
  • 1 tsp CORNSTARCH, ORGANIC
  • 1 tbsp LEMON JUICE, RAW
  • 1/3 cup WATER, DISTILLED
  • 2 tsp BUTTER, ORGANIC, UNSALTED
  • 1 tsp DILL WEED, FRESH
  • 1/4 tsp LEMON ZEST, FRESH

Instructions

  1. Slice carrots on diagonal angle about 1/2 inch thick.
  2. Steam for 2-5 minutes then transfer to a serving dish and keep warm.
  3. Combine cornstarch, lemon juice and water, stirring until smooth.
  4. Add lemon juice mixture to a saucepan and heat stirring constantly until thick.
  5. Stir in butter, dill weed and lemon zest.
  6. When butter melts, pour over carrots, toss and serve.

Tags

anti-inflammatory diet,
easy side dishes,
easy vegetable dishes,
lemon dill carrots
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Tagged With: anti-inflammatory diet, easy side dishes, easy vegetable dishes, lemon dill carrots

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