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Lemon Basil Coconut Cream Sauce

June 11, 2016 By Leave a Comment

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Lemon Basil Coconut Cream Sauce

Category: Recipes

16 servings

Ingredients

  • 1 cup coconut milk
  • 1 tbsp. tapioca starch
  • 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2 tbsp. coconut cream
  • 2 tbsp. basil, fresh, minced

Instructions

  1. Combine all ingredients except basil in a small sauce pan, whisking constantly.
  2. Bring to boil continuing to whisk until sauce thickens.
  3. Remove from heat and let cool slightly. About 10 minutes.
  4. Add fresh basil and mix until well incorporated.
  5. May be served warm or cold
6.1.4
Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

 

Tagged With: basil, coconut, dairy free, dipping sauces, Eating in the Real, Eating in the Real with Renee, lemon, sauces

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