• Home
  • About the Show
    • Meet Renée
  • Recipes
  • Articles
  • Tips & Tools
  • Multimedia
    • Videos
    • Image Gallery
  • Fun Stuff
    • Contests and Giveaways
    • Events

Eating in the Real with Renée

YouTube
YouTube
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
INSTAGRAM
Pinterest
Pinterest
Pin Share

Lemon Basil Coconut Cream Sauce

June 11, 2016 By

Jump to recipe

Lemon Basil Coconut Cream Sauce

Print this recipe
EIR
June 11, 2016
by EIR
Category Recipes
Persons
16

Ingredients

  • 1 cup coconut milk
  • 1 tbsp. tapioca starch
  • 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2 tbsp. coconut cream
  • 2 tbsp. basil, fresh, minced

Instructions

  1. Combine all ingredients except basil in a small sauce pan, whisking constantly.
  2. Bring to boil continuing to whisk until sauce thickens.
  3. Remove from heat and let cool slightly. About 10 minutes.
  4. Add fresh basil and mix until well incorporated.
  5. May be served warm or cold

Tags

basil,
coconut,
dairy free,
dipping sauces,
Eating in the Real,
Eating in the Real with Renee,
lemon,
sauces
© 2025 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

 

Share

Tagged With: basil, coconut, dairy free, dipping sauces, Eating in the Real, Eating in the Real with Renee, lemon, sauces

Category:

Don't miss an Episode! Subscribe to our Youtube Channel for NEW Episode notifications delivered directly to your inbox!

Subscribe to our Weekly Newsletter for EXCLUSIVE recipes, SPECIAL promotions, and FEATURED articles delivered directly to your inbox!

Copyright © 2025 · ChristLight Productions Ltd. · All Rights Reserved

DISCLAIMER · TERMS OF USE · PRIVACY POLICY · FRIENDS OF THE SHOW · NEWSLETTER · EVENTS · PRESS · ADVERTISING · CONTACT