Lemon Basil Coconut Cream Sauce June 11, 2016 By Jump to recipe Lemon Basil Coconut Cream Sauce June 11, 2016 by EIR Category Recipes Persons 16 Ingredients 1 cup coconut milk 1 tbsp. tapioca starch 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined 1 tbsp. lemon juice 1 tbsp. lemon zest 2 tbsp. coconut cream 2 tbsp. basil, fresh, minced Instructions Combine all ingredients except basil in a small sauce pan, whisking constantly. Bring to boil continuing to whisk until sauce thickens. Remove from heat and let cool slightly. About 10 minutes. Add fresh basil and mix until well incorporated. May be served warm or cold Tags basil, coconut, dairy free, dipping sauces, Eating in the Real, Eating in the Real with Renee, lemon, sauces © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.