Name: Lemon Basil Coconut Cream Sauce
Yield: 16 servings
Ingredients: 1 cup coconut milk; 1 tbsp. tapioca starch; 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined; 1 tbsp. lemon juice; 1 tbsp. lemon zest; 2 tbsp. coconut cream; 2 tbsp. basil, fresh, minced

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Lemon Basil Coconut Cream Sauce

June 11, 2016

by EIR

Category Recipes

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Ingredients

1 cup coconut milk
1 tbsp. tapioca starch
1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
1 tbsp. lemon juice
1 tbsp. lemon zest
2 tbsp. coconut cream
2 tbsp. basil, fresh, minced

Instructions

Combine all ingredients except basil in a small sauce pan, whisking constantly.
Bring to boil continuing to whisk until sauce thickens.
Remove from heat and let cool slightly. About 10 minutes.
Add fresh basil and mix until well incorporated.
May be served warm or cold

Lemon Basil Coconut Cream Sauce

Ingredients

Instructions

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