Kale Chips September 22, 2017 By Jump to recipe Kale Chips September 22, 2017 by EIR Category Recipes Persons 5 Ingredients 5 cups ITALIAN KALE (DINO KALE) 1/8 tsp SEA SALT 1/8 tsp BLACK PEPPER, GROUND 1/2 tbsp. EXTRA VIRGIN OLIVE OIL, 100% first cold pressed, unrefined Instructions Wash and tear kale into bite-sized pieces removing spines. Toss with olive oil, sea salt and pepper. Spread evenly over cookie sheet. Bake in 250° oven, stirring occasionally for 45 minutes or until kale is crisp, but not burned. Completely cool and store in airtight container for up to 1 week. Tags easy snack recipes, gluten free snacks, kale, kale chips, Vegan Recipes, vegan snacks, Vegetarian Recipes, vegetarian snacks © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.