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Kale Chips

September 22, 2017 By

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Kale Chips

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EIR
September 22, 2017
by EIR
Category Recipes
Persons
5

Ingredients

  • 5 cups ITALIAN KALE (DINO KALE)
  • 1/8 tsp SEA SALT
  • 1/8 tsp BLACK PEPPER, GROUND
  • 1/2 tbsp. EXTRA VIRGIN OLIVE OIL, 100% first cold pressed, unrefined

Instructions

  1. Wash and tear kale into bite-sized pieces removing spines.
  2. Toss with olive oil, sea salt and pepper.
  3. Spread evenly over cookie sheet.
  4. Bake in 250° oven, stirring occasionally for 45 minutes or until kale is crisp, but not burned.
  5. Completely cool and store in airtight container for up to 1 week.

Tags

easy snack recipes,
gluten free snacks,
kale,
kale chips,
Vegan Recipes,
vegan snacks,
Vegetarian Recipes,
vegetarian snacks
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

Tagged With: easy snack recipes, gluten free snacks, kale, kale chips, Vegan Recipes, vegan snacks, Vegetarian Recipes, vegetarian snacks

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