Kale Chips

Ingredients

• 5 cups ITALIAN KALE (DINO KALE)
• 1/8 tsp SEA SALT
• 1/8 tsp BLACK PEPPER, GROUND
• 1/2 tbsp. EXTRA VIRGIN OLIVE OIL, 100% first cold pressed, unrefined

Instructions

1. Wash and tear kale into bite-sized pieces removing spines.
2. Toss with olive oil, sea salt and pepper.
3. Spread evenly over cookie sheet.
4. Bake in 250° oven, stirring occasionally for 45 minutes or until kale is crisp, but not burned.
5. Completely cool and store in airtight container for up to 1 week.

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