Name: Kale Chips
Yield: 5 servings
Ingredients: 5 cups ITALIAN KALE (DINO KALE); 1/8 tsp SEA SALT; 1/8 tsp BLACK PEPPER, GROUND; 1/2 tbsp. EXTRA VIRGIN OLIVE OIL, 100% first cold pressed, unrefined

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Kale Chips

September 22, 2017

by EIR

Category Recipes

Persons

Ingredients

5 cups ITALIAN KALE (DINO KALE)
1/8 tsp SEA SALT
1/8 tsp BLACK PEPPER, GROUND
1/2 tbsp. EXTRA VIRGIN OLIVE OIL, 100% first cold pressed, unrefined

Instructions

Wash and tear kale into bite-sized pieces removing spines.
Toss with olive oil, sea salt and pepper.
Spread evenly over cookie sheet.
Bake in 250° oven, stirring occasionally for 45 minutes or until kale is crisp, but not burned.
Completely cool and store in airtight container for up to 1 week.

Kale Chips

Ingredients

Instructions

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