Kale and Beets June 8, 2016 By Jump to recipe Kale And Beets June 8, 2016 by EIR Category Recipes Persons 1 Ingredients 1 med beet, raw 3 cup kale, raw, chopped 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined 1 clove garlic, raw 1 tsp black pepper, ground Instructions Preheat oven to 375 degrees. Wash the beet and coat with 1 teaspoon olive oil and wrap in foil. Roast in the oven for 45 minutes to 1 hour or until tender. Allow to cool, peel and dice. In a skillet, add olive oil and chopped garlic. Sautee the kale until it wilts, season with black pepper and add the diced beet. © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.