Kale and Beets

Ingredients

• 1 med beet, raw
• 3 cup kale, raw, chopped
• 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined
• 1 clove garlic, raw
• 1 tsp black pepper, ground

Instructions

1. Preheat oven to 375 degrees.
2. Wash the beet and coat with 1 teaspoon olive oil and wrap in foil.
3. Roast in the oven for 45 minutes to 1 hour or until tender.
4. Allow to cool, peel and dice.
5. In a skillet, add olive oil and chopped garlic.
6. Sautee the kale until it wilts, season with black pepper and add the diced beet.

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