Holiday Sweet Potato Stacks December 9, 2016 By Jump to recipe Holiday Sweet Potato Stacks December 9, 2016 by EIR Category Recipes Holiday Sweet Potato Stacks Persons 12 Serving Size 3 potato slices per stack. Ingredients 1 lbs sweet potatoes, inch slices 1 tbsp. extra virgin olive oil, 100% first cold press, unrefined 1-2 tbsp. cinnamon, ground 1-1/2 tbsp. raw maple syrup 1/2 tbsp. distilled water 2 cups fresh cranberries 1 cup dry roasted walnuts Instructions Slice sweet potatoes into 1 inch slices, coat with EVO and sprinkle both sides with ground cinnamon. Spread evenly on cookie sheet and bake in preheated 400° oven until tender. About 20 minutes. While potatoes bake, place fresh cranberries and dry roasted walnuts in a sauté pan. Drizzle with raw maple syrup and water. Sauté over medium heat until cranberries are on the verge of bursting and syrup bubbles. About 2-3 minutes. Immediately remove from heat. Layer sweet potato slices with cranberry and walnut mixture, then drizzle entire stack with 1 tbsp. sauce per serving. Tags 30 minute recipes, anti-inflammatory eating, Christmas recipes, cranberries, Eating in the Real with Renee, healthy side dishes, heart healthy recipes, holiday recipes, no processed sugar recipes, sweet potatoes, walnuts © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.