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Holiday Sweet Potato Stacks

December 9, 2016 By

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Holiday Sweet Potato Stacks

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EIR
December 9, 2016
by EIR
Category Recipes
Holiday Sweet Potato Stacks
Persons
12
Serving Size
3 potato slices per stack.
Holiday Sweet Potato Stacks

Ingredients

  • 1 lbs sweet potatoes, inch slices
  • 1 tbsp. extra virgin olive oil, 100% first cold press, unrefined
  • 1-2 tbsp. cinnamon, ground
  • 1-1/2 tbsp. raw maple syrup
  • 1/2 tbsp. distilled water
  • 2 cups fresh cranberries
  • 1 cup dry roasted walnuts

Instructions

  1. Slice sweet potatoes into 1 inch slices, coat with EVO and sprinkle both sides with ground cinnamon.
  2. Spread evenly on cookie sheet and bake in preheated 400° oven until tender. About 20 minutes.
  3. While potatoes bake, place fresh cranberries and dry roasted walnuts in a sauté pan.
  4. Drizzle with raw maple syrup and water.
  5. Sauté over medium heat until cranberries are on the verge of bursting and syrup bubbles. About 2-3 minutes.
  6. Immediately remove from heat.
  7. Layer sweet potato slices with cranberry and walnut mixture, then drizzle entire stack with 1 tbsp. sauce per serving.

Tags

30 minute recipes,
anti-inflammatory eating,
Christmas recipes,
cranberries,
Eating in the Real with Renee,
healthy side dishes,
heart healthy recipes,
holiday recipes,
no processed sugar recipes,
sweet potatoes,
walnuts
© 2025 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.
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Tagged With: 30 minute recipes, anti-inflammatory eating, Christmas recipes, cranberries, Eating in the Real with Renee, healthy side dishes, heart healthy recipes, holiday recipes, no processed sugar recipes, sweet potatoes, walnuts

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