Halibut with Fennel & Tomatoes

Ingredients

• 6 oz HALIBUT, RAW
• 1 bulb FENNEL BULB, RAW
• 1 cup TOMATOES, RED
• 1 small LEMON
• 2 clove GARLIC, RAW
• 2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 1/4 tsp BLACK PEPPER, GROUND
• 1 dash SEA SALT

Instructions

1. Preheat oven to 375 degrees.
2. Slice fennel into thin strips, Cut cherry tomatoes, slice lemon and chop garlic.
3. Add to a foil lined baking sheet and drizzle with oil.
4. Roast in the oven approximately 15 minutes, stirring at least once.
5. Season halibut with salt and pepper and grill 3-4 minutes a side on a grill pan.
6. Serve on top of fennel and tomatoes.

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