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Halibut with Fennel & Tomatoes

August 30, 2017 By Leave a Comment

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Halibut with Fennel & Tomatoes

Category: Recipes

2 servings

Ingredients

  • 6 oz HALIBUT, RAW
  • 1 bulb FENNEL BULB, RAW
  • 1 cup TOMATOES, RED
  • 1 small LEMON
  • 2 clove GARLIC, RAW
  • 2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
  • 1/4 tsp BLACK PEPPER, GROUND
  • 1 dash SEA SALT

Instructions

  1. Preheat oven to 375 degrees.
  2. Slice fennel into thin strips, Cut cherry tomatoes, slice lemon and chop garlic.
  3. Add to a foil lined baking sheet and drizzle with oil.
  4. Roast in the oven approximately 15 minutes, stirring at least once.
  5. Season halibut with salt and pepper and grill 3-4 minutes a side on a grill pan.
  6. Serve on top of fennel and tomatoes.
6.1.4
Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

Tagged With: 30 minute meals, anti-inflammatory diet, fish recipes, halibut with fennel, pescatarian recipes, seafood dishes

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