Halibut with Fennel & Tomatoes August 30, 2017 By Jump to recipe Halibut with Fennel & Tomatoes August 30, 2017 by EIR Category Recipes Persons 2 Ingredients 6 oz HALIBUT, RAW 1 bulb FENNEL BULB, RAW 1 cup TOMATOES, RED 1 small LEMON 2 clove GARLIC, RAW 2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined 1/4 tsp BLACK PEPPER, GROUND 1 dash SEA SALT Instructions Preheat oven to 375 degrees. Slice fennel into thin strips, Cut cherry tomatoes, slice lemon and chop garlic. Add to a foil lined baking sheet and drizzle with oil. Roast in the oven approximately 15 minutes, stirring at least once. Season halibut with salt and pepper and grill 3-4 minutes a side on a grill pan. Serve on top of fennel and tomatoes. Tags 30 minute meals, anti-inflammatory diet, fish recipes, halibut with fennel, pescatarian recipes, seafood dishes © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.