Garlic Roasted Brussels Sprouts

Ingredients

• 2 lb BRUSSELS SPROUTS, RAW
• 3 tbsp GARLIC, RAW
• 3 tbsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 1 tbsp PARSLEY, RAW
• 1 tsp SALT, SEA

Instructions

1. Wash and cut Brussels sprouts in half.
2. Press garlic or mince and toss Brussels sprouts, olive oil, garlic and parsley.
3. Spread evenly in a roasting pan and bake covered in a preheated 400 degree oven until sprouts are tender. About 15-20 minutes
4. Uncover and broil until crisped and leaves begin to brown about 5 minutes.

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