Fruit & Veggie Pizza (VG)

Ingredients

• 3 mini GF white corn tortillas, organic
• 3 tbsp goat cheese, organic
• 2 cups dino kale, organic
• 1 cup strawberries, sliced thin, organic
• 1/2 cup pineapple, sliced thin, 1inch sq
• 1/2 tbsp extra virgin olive oil 100% FCP, unrefined
• 1 tsp truffle oil
• 2 dashes sea salt

Instructions

1. Sauté kale with dash of sea salt and EVO until tender.
2. Spread evenly 1/2 tbsp goat cheese across each mini tortilla.
3. Arrange kale, strawberries and pineapple and drops of remaining goat cheese. (1/2 tbsp per pizza)
4. Drizzle with truffle oil and a light sprinkle of sea salt.
5. Place under broiler until tortilla is browned and starts to crisp at edges.

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