Name: Fruit & Veggie Pizza
Yield: 3 servings
Ingredients: 3 mini GF white corn tortillas, organic; 3 tbsp goat cheese, organic; 2 cups dino kale, organic; 1 cup strawberries, sliced thin, organic; 1/2 cup pineapple, sliced thin, 1inch sq; 1/2 tbsp extra virgin olive oil 100% FCP, unrefined; 1 tsp truffle oil; 2 dashes sea salt

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Fruit & Veggie Pizza

June 15, 2016

by EIR

Category Recipes

Fruit & Veggie Pizza

Persons

Serving Size

1 pizza per serving

Ingredients

3 mini GF white corn tortillas, organic
3 tbsp goat cheese, organic
2 cups dino kale, organic
1 cup strawberries, sliced thin, organic
1/2 cup pineapple, sliced thin, 1inch sq
1/2 tbsp extra virgin olive oil 100% FCP, unrefined
1 tsp truffle oil
2 dashes sea salt

Instructions

Sauté kale with dash of sea salt and EVO until tender.
Spread evenly 1/2 tbsp goat cheese across each mini tortilla.
Arrange kale, strawberries and pineapple and drops of remaining goat cheese. (1/2 tbsp per pizza)
Drizzle with truffle oil and a light sprinkle of sea salt.
Place under broiler until tortilla is browned and starts to crisp at edges.

Fruit & Veggie Pizza (VG)

Fruit & Veggie Pizza

Ingredients

Instructions

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