Ingredients
- 2 cup TROPICAL FRUIT MIX, DRIED
- 2 cup MIXED NUTS, DRY ROASTED, NO ADDED SALT
- 1/4 cup AGAVE SYRUP, organic
- 1/4 tsp CINNAMON, GROUND
- 1/8 tsp SALT, SEA
- 1/3 cup SESAME SEED
Instructions
- In a food processor, pulse dried fruit; transfer to a bowl.
- Pulse nuts until finely chopped and add to dried fruit with agave, cinnamon and salt.
- Knead together and form into 1 " inch balls.
- Roll in sesame seeds.
- Store in airtight container for up to 2 weeks.
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