French Toast June 8, 2016 By Jump to recipe French Toast June 8, 2016 by EIR Category Recipes Persons 2 Ingredients 1 tsp pure vanilla extract, alcohol free 1 tsp cinnamon, ground 1 large egg, brown 2 tbsp. non-fat milk or almond milk 4 slices gluten free whole grain bread 1/4 cup 100% raw maple syrup Instructions Whip all ingredients except for bread and syrup in bowl big enough to fit the bread. Dunk each piece of bread in egg mixture and place in non-stick fry pan. Cook until golden brown on each side. Serve with syrup. Tags breakfast, brunch, Eating in the Real, Eating in the Real with Renee, gluten free, healthy recipes, paleo © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.