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French Toast

June 8, 2016 By

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French Toast

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EIR
June 8, 2016
by EIR
Category Recipes
Persons
2

Ingredients

  • 1 tsp pure vanilla extract, alcohol free
  • 1 tsp cinnamon, ground
  • 1 large egg, brown
  • 2 tbsp. non-fat milk or almond milk
  • 4 slices gluten free whole grain bread
  • 1/4 cup 100% raw maple syrup

Instructions

  1. Whip all ingredients except for bread and syrup in bowl big enough to fit the bread.
  2. Dunk each piece of bread in egg mixture and place in non-stick fry pan.
  3. Cook until golden brown on each side.
  4. Serve with syrup.

Tags

breakfast,
brunch,
Eating in the Real,
Eating in the Real with Renee,
gluten free,
healthy recipes,
paleo
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

Tagged With: breakfast, brunch, Eating in the Real, Eating in the Real with Renee, gluten free, healthy recipes, paleo

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