Fish Over Steamed Spinach

Instructions

• Preheat oven to 400 F.
• Rinse fish and pat dry with paper towels. Arrange in an oven proof glass baking dish.
• Mix the dressing, yogurt, and mustard and spoon evenly over fish.
• Bake until fish is no longer translucent, 8 to 10 minutes.
• Remove tough stems, thoroughly rinse spinach and drain.
• Heat a non stick skillet over medium-high heat.
• When the skillet is hot, add the spinach and stir-fry just to wilt the leaves, about 1-2 minutes. Arrange spinach in a single layer on serving plates and top with baked fish.
• Serve immediately.