Fish Over Steamed Spinach

Ingredients

• 4 fillets FLATFISH, FLOUNDER & SOLE SPECIES, COOKED
• 1 1/2 tbsp MUSTARD, PREPARED, YELLOW
• 1/2 oz GREEK YOGURT, PLAIN
• 1/4 tbsp SALAD DRESSING, RANCH, NONFAT
• 2 lbs SPINACH, RAW

Instructions

1. Preheat oven to 400 F.
2. Rinse fish and pat dry with paper towels. Arrange in an oven proof glass baking dish.
3. Mix the dressing, yogurt, and mustard and spoon evenly over fish.
4. Bake until fish is no longer translucent, 8 to 10 minutes.
5. Remove tough stems, thoroughly rinse spinach and drain.
6. Heat a non stick skillet over medium-high heat.
7. When the skillet is hot, add the spinach and stir-fry just to wilt the leaves, about 1-2 minutes. Arrange spinach in a single layer on serving plates and top with baked fish.
8. Serve immediately.

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