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Dijon Thyme Halibut

June 8, 2016 By

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Dijon Thyme Halibut

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EIR
June 8, 2016
by EIR
Category Recipes
Persons
1

Ingredients

  • 3 oz halibut, atlantic or pacific wild
  • 1 tbsp Dijon mustard, organic
  • 1 tsp thyme, fresh, minced
  • 1 tsp garlic, minced
  • 1/2 tsp black ground pepper

Instructions

  1. Preheat oven to 375°.
  2. In a small bowl mix dijon mustard, thyme, garlic and black pepper.
  3. Place halibut on a parchment paper lined baking sheet.
  4. Brush fish with dijon mustard mixture and bake for 12-15 minutes.
  5. Can also be grilled. Preheat the grill or grill pan and grill for 4 to 6 minutes each side.
  6. May substitute any white fish in this recipe.
© 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

 

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