Name: Cucumber Radish Salad
Yield: 4 servings
Ingredients: 2 tbsp balsamic vinegar; 1 tsp extra virgin olive oil, 100% first cold pressed, unrefined; 1 tsp black pepper, ground; 1 1/2 cup radish, raw, sliced; 1 cup cucumber, peeled, sliced; 1 1/2 cup butterhead lettuce; 1/4 cup bleu cheese, crumbled

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Cucumber Radish Salad

June 8, 2016

by EIR

Category Recipes

Persons

Ingredients

2 tbsp balsamic vinegar
1 tsp extra virgin olive oil, 100% first cold pressed, unrefined
1 tsp black pepper, ground
1 1/2 cup radish, raw, sliced
1 cup cucumber, peeled, sliced
1 1/2 cup butterhead lettuce
1/4 cup bleu cheese, crumbled

Instructions

Combine the vinegar, EVO and black pepper.
Tear lettuce in pieces and combine with the radishes and cucumber in a large bowl.
Toss with the vinegar mixture to coat.
Sprinkle with bleu cheese and serve.