Name: Cucumber-Blueberry Salad
Yield: 4 servings
Ingredients: 1/2 med jalapeno, raw; 1/4 cup lime juice, fresh; 1 clove garlic; 1/2 tsp cumin, ground; 1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined; 3 med cucumbers, peeled, raw; 2 cups blueberries, fresh, raw; 1/2 cup basil, fresh, chopped

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Cucumber-Blueberry Salad

May 24, 2016

by EIR

Category Recipes

Persons

Ingredients

1/2 med jalapeno, raw
1/4 cup lime juice, fresh
1 clove garlic
1/2 tsp cumin, ground
1 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined
3 med cucumbers, peeled, raw
2 cups blueberries, fresh, raw
1/2 cup basil, fresh, chopped

Instructions

Cut, seed and chop jalapeno pepper.
Combine with lime juice, chopped garlic, cumin and EVO in a large bowl.
Cut cucumbers in half, then peel, seed, and cut into slices.
Mix cucumbers, blueberries and jalapeno dressing, tossing to coat cucumber and berries.
Chill at least one hour before serving.