Ingredients
- 6 kiwi fruit
- 3 1/2 tbsp. coconut cream
- 1/2 cup coconut milk
- 1 tbsp. + 1 tsp agave nectar, organic
Instructions
- Blend all ingredients in blender until smooth. Freeze in ice cream maker or for 1 hour in freezer. Garnish with kiwi slices and mint leaves.
© 2022 Copyright Eating in the Real with Renée
Leave a Reply