Chocolate Raspberries June 8, 2016 By Jump to recipe Chocolate Raspberries June 8, 2016 by EIR Category Recipes Persons 5 Serving Size 8 raspberries per serving Ingredients 1 pint raspberries, fresh 1/2 tsp coconut oil, unrefined 1/3 cup dark chocolate chips, vegan Instructions Wash raspberries and fill bottom of muffin tin. Raspberries should sit closely together in upright position. In a medium sauce pan boil 5 cups water and remove from heat. Place coconut oil and chocolate in a small bowl. Rest bowl in hot water and melt chocolate and coconut oil, ensuring well combined. Working quickly, fill small zip-locked bag with melted chocolate and cut off one tip of bag. Gently squeezed melted chocolate into each tin joining raspberries in a circular raspberry cups. Place in freezer in airtight container until set. Tags chocolate, chocolate raspberries, easy dessert recipes, Healthy Desserts, healthy snacks, raspberries © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.