Raw Chocolate Cream Pie (V)

Instructions

• PIE CRUST:
• Soak dates for 5-10 minutes in warm water. Drain well.
• Pulse walnuts and cacao powder in a food processor until it becomes a fine meal. Set aside in a bowl.
• Pulse dates in a food processor until smooth and only small bits remain.
• Add walnuts and cacao meal and pulse until well combined.
• Press into a lightly oiled glass pie pan. Place in freezer to set.
• FILLING:
• Melt chocolate over a double boiler.
• Working quickly add to a blender along with almond milk and tofu.
• Blend until smooth.
• Pour into pie crust and freeze until set.
• Thaw in refrigerator until soft enough to slice.
• Garnish with a dollop of coconut whipped cream and chocolate shavings right before serving.