Raw Chocolate Cream Pie (V)

Instructions

1. PIE CRUST:
2. Soak dates for 5-10 minutes in warm water. Drain well.
3. Pulse walnuts and cacao powder in a food processor until it becomes a fine meal. Set aside in a bowl.
4. Pulse dates in a food processor until smooth and only small bits remain.
5. Add walnuts and cacao meal and pulse until well combined.
6. Press into a lightly oiled glass pie pan. Place in freezer to set.
7. FILLING:
8. Melt chocolate over a double boiler.
9. Working quickly add to a blender along with almond milk and tofu.
10. Blend until smooth.
11. Pour into pie crust and freeze until set.
12. Thaw in refrigerator until soft enough to slice.
13. Garnish with a dollop of coconut whipped cream and chocolate shavings right before serving.