Chicken Fajitas (GF)

Instructions

• Preheat oven to 350 ° F.
• Wrap tortillas in aluminum foil and set aside.
• Rinse chicken breasts and pat dry paper towels.
• Cut breasts lengthwise into 3/8-inch strips and set aside.
• In a large bowl, combine marinade ingredients.
• Add chicken to marinade and stir to coat evenly.
• Cover and marinate in refrigerator for 10 to 20 minutes, stirring at least once.
• Meanwhile, slice onion and bell pepper into 1/8-inch strips.
• Place vegetables in a small bowl.
• Stir 1 teaspoon oil into vegetable mixture and set aside.
• Heat tortillas in oven for 8 to 10 minutes.
• Sauté chicken over medium-high heat until no longer pink, about 4 minutes, stirring occasionally.
• Add onion and pepper slices tirring constantly for about 5 minutes, or until onion is slightly brown.
• To serve, place equal amounts of cooked chicken strips on each tortilla and top with onions and peppers.
• Roll tortilla around chicken strips and eat with fingers.