Chicken Fajitas (GF)

Ingredients

• 3 tbsp Worcestershire sauce, organic
• 11/2 tbsp lemon juice, raw
• 1 tbsp distilled water
• 1 tsp olive oil
• 1 clove garlic, raw, minced
• 1 dash pepper, black, ground
• 1 large onion, raw
• 1 large green bell pepper
• 1 tsp olive oil
• 8 med tortilla, corn, gluten free
• 1 lb. chicken breast, boneless, skinless

Instructions

1. Preheat oven to 350 ° F.
2. Wrap tortillas in aluminum foil and set aside.
3. Rinse chicken breasts and pat dry paper towels.
4. Cut breasts lengthwise into 3/8-inch strips and set aside.
5. In a large bowl, combine marinade ingredients.
6. Add chicken to marinade and stir to coat evenly.
7. Cover and marinate in refrigerator for 10 to 20 minutes, stirring at least once.
8. Meanwhile, slice onion and bell pepper into 1/8-inch strips.
9. Place vegetables in a small bowl.
10. Stir 1 teaspoon oil into vegetable mixture and set aside.
11. Heat tortillas in oven for 8 to 10 minutes.
12. Sauté chicken over medium-high heat until no longer pink, about 4 minutes, stirring occasionally.
13. Add onion and pepper slices tirring constantly for about 5 minutes, or until onion is slightly brown.
14. To serve, place equal amounts of cooked chicken strips on each tortilla and top with onions and peppers.
15. Roll tortilla around chicken strips and eat with fingers.

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