Chicken Cordon Bleu June 8, 2016 By Jump to recipe Chicken Cordon Bleu June 8, 2016 by EIR Category Recipes Persons 4 Ingredients 2 lbs chicken breast, boneless, skinless (4 halves) 2 tbsp gluten free all purpose flour, organic 1 tsp paprika 1 tsp mustard seed, yellow 4 slices ham, 5% fat, organic (optional) 2 oz fresh mozzarella cheese, part skim 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined Instructions Rinse chicken breasts and pat dry with paper towels. Place breasts, smooth side up, between 2 sheets of plastic wrap. Using the smooth side of a meat mallet, flatten breasts to half or less of their original thickness. Cut each slice of cheese in half and place half a slice on each slice of ham. Fold each ham slice over the cheese to form a packet that is about half as big as the piece of chicken. Place a packet on top of each breast. If making without ham, place cheese slices directly on top of chicken breast. Fold the breast in half over the packet. Use a wooden toothpick or small metal skewer to secure each breast. On a medium plate, mix GF flour, mustard powder, and paprika. Coat each breast with flour mixture, then tap lightly to remove excess. Heat a large non stick oven proof skillet over medium-low heat. Add oil and swirl to coat bottom of skillet. When oil is hot, add chicken and sauté on each side about 5 minutes. Finish in a 350 ° oven for about 20 minutes. © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.